To mirror the philosophy in the kitchen our wines are full of naturally occurring microbiology & in our opinion a true expression of terroir with a strong sense of place & culture.

We feature wines farmed organically, biodynamically or dry farmed with a considered emphasis on biodiversity & sustainability. Each of our wines is made by small craft producers without adding or removing anything in the cellar. No additives or processing aids are used, & ‘intervention’ in the naturally occurring fermentation process is kept to a minimum. As such, the wines are often unfiltered and rarely contain more than 25mg/L of sulphites (most don’t add any).

Don’t worry if you’re unsure about what to choose. We encourage you to ask us questions if you’re curious & we would happily guide you through the wines in more detail.

Should you like to know a little more about the list in advance, please call or email us for more details.