EIGHTEEN DINNER EXPERIENCE

From 2nd February 2024

A/W Lookbook Menu*

*Please note this is a sample menu

Seasonal Bites
—
Truffled Orkney Scallop
—
Razor Clams / OW / Pepper Dulse
—
Birmingham Soup c.2021
—
Newlyn Hake < 246m >
—
100% Pasture Fed Beef & Alliums
—
Marscapone Ice Cream / Sea Buckthorn
—
Pear / Woofruff & Brownbutter>
—
Seasonal Treat

Dinner

Friday – Monday: 6pm or 9pm

Experience lasts 2 1/2 hours. Carters Bar available before/after dinner. Eighteen Bar available for after-dinner/late night drinks.

£150 (March) | £130* (April)
Prices Per Person

*<SS24> Menu starting 11th April priced at £130 pp

Vegetarian A/W Lookbook Menu*

*Please note this is a sample menu

Seasonal Bites
—
Truffled Malvern Artichoke
—
Salsify / OW / Pepper Dulse
—
Birmingham Soup c.2021
—
Evesham Farm Leeks / Sea Truffle
—
Hen of the Woods & Alliums
—
Marscapone Ice Cream / Sea Buckthorn
—
Pear / Woofruff & Brownbutter
—
Seasonal Treat

Dinner

Friday – Monday: 6pm or 9pm

Experience lasts 2 1/2 hours. Carters Bar available before/after dinner. Eighteen Bar available for after-dinner/late night drinks.

£150 (March) | £130* (April)
Prices Per Person

*<SS24> Menu starting 11th April priced at £130 pp

Booking Information

The full menu price is £150 per person. We will take a non-refundable £75 per person deposit at the time of booking with the balance to be paid when you visit. Drinks pairing is available on the day. Experience lasts 2 hours 30 minutes.