To mirror the philosophy in the kitchen our wines are full of naturally occurring microbiology & in our opinion a true expression of terroir with a strong sense of place & culture. The beer list will feature craft breweries, including collaborations with Chef Brad Carter.
The ethos of the restaurant is to promote sustainable agriculture. Most of our wines are organic or biodynamic. Many will be from winemakers with principles that harness their natural ecosystem to enhance their local environment for future generations.
Don’t worry if you’re unsure about what to choose. We encourage you to ask us questions if you’re curious & we would happily guide you through the wines in more detail.
Our considered list of wines will change with the British seasons to mirror the shift in produce. Should you like to know a little more about the list in advance, please call or email us for more details.
Lunch and Dinner drinks pairing available in the restaurant.