We promote sustainability, with consideration for the entire food system.
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Inspired by the producers who work the land, we aim to treat our ingredients with the upmost respect & admiration by reconceiving the concept of waste. Foraging, championing ancient preservation techniques & celebrating whole animal butchery are the foundations of our ethos.
From farm to table, linking our values with cultural-historical relevance.
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Collaboration is fundamental to our process. Working closely with the farmers in our urban allotment & producers around the UK, we aim to preserve cultural traditions & the heritage of fruits, vegetables & rare breeds of livestock with direct links to wild animals.